Clearly the lack of structure on the weekends might be a problem.  I haven’t gone out of control, but I haven’t really been eating set meals so much as nibbling my way through the day.

We had a really nice afternoon — lunch at our friends’ house with their gorgeous baby girl of nearly 9 months.  She’s truly the most happy, content, and gorgeous little soul I’ve ever seen.  🙂

Breakfast:  an apple, wholemeal toast with melted Monterey Jack

Lunch:  roasted chicken breast, a few roasted potatoes, carrots, peas, green beans, cabbage, Yorkshire puddings, gravy

Dessert:  low GI apple cake with custard and strawberries (after lunch), leftover apple ginger cake from Thursday with low fat yogurt, bananas, strawberries, and molasses (much later after lunch

Dinner:  leftover Mexican rice with black beans, low fat cheese, low fat sour cream, and spring onions plus a wholemeal roll toasted with parmesan and low-fat cheese on top

 

 

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